Culinary Experiences at Cedar Voyage
Each offering is designed to take you on a distinct journey through flavor, technique, and the bounty of Canadian terroir.
Seasonal Tasting Menu
$87.50 per person
Our signature experience changes with the seasons, featuring seven carefully composed courses that showcase ingredients at their absolute peak.
Each plate tells a story. You might encounter wild mushrooms foraged that morning, heirloom grains milled to order, or fish caught within hours of reaching your table.
The menu evolves weekly, sometimes daily, depending on what arrives from our network of producers. This flexibility allows us to work with ingredients when they're most expressive.
- Seven courses with amuse-bouche
- Vegetarian adaptation available
- Approximately 2.5 hours
- Wine pairing optional
Private Dining Experience
$135.00 per person
For gatherings that deserve something extraordinary, our private dining room offers an intimate setting where your group receives undivided attention from our culinary team.
We collaborate with you to design a menu that reflects your preferences, dietary considerations, and the occasion you're celebrating. This is cuisine tailored specifically to your story.
The chef's table seats up to twelve guests and provides a window into our kitchen, where you can watch your meal take shape.
- Customized menu development
- Dedicated service staff
- Chef interaction and course presentation
- Flexible timing and pacing
Sommelier Pairing
$52.00 per person
Our beverage program goes beyond obvious choices. Rachel Beaumont, our sommelier, seeks out small producers, natural wines, and unexpected pairings that elevate both the wine and the food.
Each course receives its own carefully selected pairing, with explanations that deepen your appreciation without overwhelming the experience.
We also offer non-alcoholic pairings featuring house-made shrubs, botanical infusions, and craft beverages that receive the same thoughtful attention as our wine selections.
- Five to seven beverage pairings
- Mix of wines, ciders, and specialty drinks
- Sommelier guidance throughout meal
- Non-alcoholic alternative available
Weekend Brunch Service
$38.00 per person
Saturday and Sunday mornings at Cedar Voyage offer a more relaxed interpretation of our culinary approach. The same commitment to ingredients and technique, presented in a format that honors the leisurely pace of weekend mornings.
Choose from our curated brunch menu featuring both sweet and savory options, or opt for the chef's brunch tasting, a four-course journey that bridges breakfast and lunch.
Our brunch cocktail program includes classic preparations alongside original creations that showcase seasonal produce.
- Available Saturday and Sunday, 10am to 2pm
- À la carte or tasting format
- Bottomless coffee and tea included
- Cocktail and mocktail options
Chef's Surprise Course
$64.50 per person
For those seeking spontaneity, this option hands creative control entirely to our kitchen. We'll ask about any dietary restrictions, then compose a meal based on what inspired us that day.
This offering changes not just seasonally but sometimes course by course, as the chef responds to ingredients, intuition, and the energy of the evening.
It's our most experimental format, where new techniques and unexpected combinations find their first audience. Some of our most celebrated dishes emerged from these improvisational sessions.
- Five to six courses, chef's discretion
- No menu provided in advance
- Accommodates dietary needs
- Available Tuesday through Thursday
Celebration Package
$118.75 per person
Designed for anniversaries, proposals, milestone birthdays, or any occasion worth marking with intention. This package combines our seasonal tasting menu with sommelier pairings and adds personalized touches.
We can incorporate a custom dessert with a message, coordinate with photographers, or arrange for flowers from local growers. The goal is to create a memory that extends beyond the meal itself.
Our team works with you in advance to understand the significance of your celebration and ensure every detail aligns with your vision.
- Seven-course tasting with beverage pairing
- Personalized menu cards
- Custom dessert presentation
- Complimentary celebration photograph
Accommodating Your Needs
We understand that dietary requirements are deeply personal. Whether due to allergies, intolerances, religious practices, or ethical choices, we're committed to creating exceptional experiences for every guest.
Our kitchen can adapt nearly all offerings to be vegetarian, vegan, gluten-free, or dairy-free without compromising flavor or creativity. We ask that you notify us of any restrictions when making your reservation so we can prepare appropriately.
For severe allergies, we recommend calling us directly to discuss cross-contamination protocols and ensure we can safely accommodate your needs.
Ready to Begin?
Select your preferred experience and reserve your table. We look forward to welcoming you.
Make Your Reservation